Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food

Product Details
Customization: Available
CAS No.: 1333-86-4
Formula: C
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  • Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
  • Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
  • Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
  • Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
  • Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
  • Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
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  • Overview
  • Product Description
  • Company Profile
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
HN-VCB200S
EINECS
215-609-9
Certification
ISO, Halal Kosher
Packaging Material
Plastic
Storage Method
Store in Room Temperature, Dry Warehouse.
Shelf Life
60 Months
Color
Black
Resource
Natural
Particle Size
1-2um
Odor
100.00 % Odorless
Solubility
Insoluble
Shape
Powder
Transport Package
Drum
Specification
10KG
Trademark
Hainuo Charcoal
Origin
Anhui, China
HS Code
3203001990
Production Capacity
2600 Tons/ Year

Product Description

Product Description

 

Vegetable Carbon Black VCB200S
Vegetable Carbon Black VCB200S is made from bamboo through refining techniques like high-temperature carbonization and ultrafine grinding.It is widely used in cookie, pastry, tapioca, jam, confectionery, dried bean curd, processed nuts and seeds, flavored fermented milk, ice cream, puffed food, seasoning.

Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
 

PRODUCT APPLICATION
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food


 
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food

 
Company Profile

Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Linquan Spring River Nano Plant New Material Co.,Ltd., located in Linquan County, Anhui Province, is the source manufacturer specializing in the production of natural ultra-fine plant charcoal powder.

Its products include food additives--vegetable carbon black E153, bamboo charcoal powder, binchotan powder, coconut shell activated carbon powder, anti-sublimation plant charcoal powder and so on, which can be widely used for food, cosmetics, textiles, coatings and other industries. 
 
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food

This company has annual output production lines of 1,000 tons of food additive vegetable carbon black E153 and 1,600 tons of ultra-fine bamboo charcoal powder, possessing advanced production equipment, clean workshop and intelligent warehouse.

It also has a professional R&D team and testing equipment, such as: Marvin laser particle size analyzer, Atomic fluorescence spectrometer, Atomic absorption spectral photometer and so on.
 
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food

It has obtained with a number of invention patents and certifications, such as ISO9001, ISO22000, KOSHER , HALAL , etc.

Products have been exported to Europe, Japan, North Korea, Vietnam, Indonesia, Philippines, Russia, Taiwan and other countries and regionswhich are all well-received by users.


Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food
Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food

Welcome with open arms and big smiles! 
Welcome to request samples, and welcome to visit the factory!
Thank you!

 
Certifications

Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food

 
Packaging & Shipping

Shiny Fine-Texture Vegetable Carbon Black Powder E153 for Food

FAQ

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